Why salt is bad for blood pressure
Salt. It’s one of our favorite spices, and one of the biggest contributors to high blood pressure. But how can something so popular be so bad? It all has to do with sodium. Sodium can elevate blood pressure because it holds excess fluid in the body, and this can put a strain on your heart.
But how much is too much?
According to the most recent recommendations from the USDA/HHS and the American Heart Association, adults with high blood pressure should consume less than 1500 mg of sodium per day. To make it easier, think of it in dashes — those quick shakes from your average salt shaker. The typical dash equals 300 mg of sodium.
Watch out for fat and cholesterol, too
Salt isn’t the only thing you should look out for when you’re trying to eat healthy. Knowing how much fat and cholesterol are in the food you eat can help you stay healthy, too.
Limit the number of “bad” fats in your diet — saturated and trans fats — because they can increase your risk for certain diseases. This can also help reduce the amount of cholesterol in your bloodstream. Talk to your doctor before starting any new diet.
Consider these healthy food alternatives
Changing the way you eat can be a challenge, even for the most motivated dieter. To make it easier to help you get started, we’ve compiled a list of things to consider when planning your daily meals, and some foods to avoid. Talk to your doctor before starting any new diet.
Discover some healthy alternatives »
DASH Diet
You can also try the DASH (Dietary Approaches to Stop Hypertension) diet, which has been proven to help people lower their high blood pressure. Talk to your doctor before starting any diet or exercise routine.
Kick-start your healthy diet
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